Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations
نویسندگان
چکیده
منابع مشابه
Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations
A rich variety of indigenous fruits and vegetables grow in Africa, which contribute to the nutrition and health of Africa's populations. Fruits and vegetables have high moisture and are thus inherently prone to accelerated spoilage. Food fermentation still plays a major role in combating food spoilage and foodborne diseases that are prevalent in many of Africa's resource disadvantaged regions. ...
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ژورنال
عنوان ژورنال: Frontiers in Microbiology
سال: 2016
ISSN: 1664-302X
DOI: 10.3389/fmicb.2016.00981